It’s a hot day, you still need your caffeine, but a hot drink just isn’t going to cut it – sound familiar?
Or perhaps you run an awesome business and serve coffee to customers.
This Iced Coffee is a great alternative to hot coffee on a warm day, and the best bit is – you already have all of the ingredients!
In this guide, we will show you how to make an iced coffee – your favourite drink, only cold!
To make Iced Coffee you will need:
Espresso (or a double shot of strong hot coffee)
Let’s do this
First add 2 teaspoons of sugar into your glass. We used demerara sugar when we made ours.
Next you need to add your coffee.
If you are using an espresso machine, pour a double shot straight from the machine into your glass. As the coffee is hot, it will dissolve your sugar into the coffee.
If you don’t have an espresso machine, brew a shot of very strong, hot coffee, using your chosen device then follow the same steps as above.
Give your coffee and sugar a stir to combine
Now add your milk. Pour it into your glass and stop with around 1 inch spare at the top.
Now all you need is your ice.
Add this to your glass (with or without the splash).
Top Tip – it’s important to add the ice last.
If the ice is in the glass when you add your coffee, the coffee will instantly cool before melting the sugar.