New Penguin-ings Decaffeinated Coffee

A stunning single origin decaffeinated coffee from the town of Argelia in Columbia. Dive in, or scroll to read more.

Freshly Roasted with Fast & Free 1st class delivery.

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Grab a 50g sample pack, here.

  • More Info

    Take a sip and find a coffee that’s sweet, smooth and zingy with the taste of chocolate limes.

    Our 250g & 500g bags are recyclable too.

Grind size
Weight
Clear
Delivery
Period

From: £8.95 / month

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Coffee Origins

The nuts and bolts
  • Roast Style

    Medium/Medium Dark

  • Varietal(s)

    Mixed

  • Decaffeinated processing method

    Sugar cane decaffeination

  • Altitude

    1700-2000 metres above sea level

  • Country

    Colombia

  • Certification

    Speciality

  • What does this all mean?

    Check out our Jargon Buster.

Facts

Tell me more.
  • Tastes Like

    Remember chocolate limes? Here’s a coffee that tastes just like them! It’s sweet and smooth, with a little blood orange joining in the fun. Groovy!

  • How to Brew

    This coffee is a Medium/Medium Dark roast, so works well in pressure devices such as an espresso maker, AeroPress or moka pot. However, it’ll brew very happily in any device!

    If you want to know more, see our brew guides for making coffee.

  • Behind the Scenes

    We source these awesome speciality beans as directly as possible from coffee farmers in Argelia, Colombia. This coffee-growing town is located towards the southwest of the country, in the Department of Cauca. Argelia’s population have witnessed a great amount of unrest in past years. Now, however, they are looking forward to brighter days bolstered by their coffee crops.

    The Siruma Coffee exporters are based in Colombia and are currently supporting the farmers in Argelia. Siruma is a female-run coffee exporter and is helping the coffee farming families by supporting a funding project. This important project supports five coffee associations (incorporating around 220 families) through training and education. On average, producers taking part in the training and delivering their coffee to Siruma receive more than the local rate for their fantastic beans.

  • Scores on the Doors

    Eight and blank… Number 80!

    Why is the number 80 important? Well, in the world of coffee, it’s the magic number a coffee must score to be certified as a ‘speciality’. Speciality coffees are characterised by their superior quality and complex flavour profile. The cherry picking process is also key as speciality coffee cherries are, well, cherry-picked for being the best. Speciality coffee is picked only when perfectly ripe, unlike commodity coffee, which is stripped rather than hand-picked from the coffee shrub. This means you get a jumble of ripe, over-ripe and bitter-tasting under-ripe beans. Urgh.

    To find the quality score of any coffee, the cupping process is used. This process is used to determine if a coffee can be given the title of speciality coffee. The coffee must receive a score of 80 or above to be granted this status. If the score isn’t high enough, we search elsewhere. Want to learn more about cupping? We have a simple to follow coffee cupping guide to tell you all about it.

  • Roasting

    Roasting is key to achieving uber-delicious coffee. Even the best speciality beans will taste bog-standard if the roast isn’t spot on.

    Luckily, we know the secrets behind a great roast, so your coffee beans are in safe hands! Small-batch roasting comes first, as this means we can customise every roast to the specific requirements of the beans. Then there’s our hand-roasting technique: rather than letting a machine take the lead, we use all our senses to time each roast to the second.

    What comes next? Ahhh, that would be our regular roasting. We roast our speciality beans multiple times a week to ensure that we always send the freshest coffee beans to your door.

    Ordered some coffee from us? We’ll have roasted it only days before. Yum!

  • The decaffeination process

    These speciality decaf beans are decaffeinated by the sugar cane decaffeination process. Sugar cane is readily available in Colombia and this process decaffeinates your coffee using an organic compound found in the sugar cane crop. The compound is derived from a clever mix of acetic acid (more commonly known as vinegar!) and a natural extract distilled from the sugar cane.

    So, how does it work? First off, decaf specialists steam the green beans to open up their pores and  enable the caffeine extraction. The natural sugar cane solution then rinses repeatedly over the beans to dissolve their caffeine. A pure water wash comes next, before the beans are partially dried until 10-12% humidity remains.

    This natural decaffeination method gives a pretty dandy decaf. Why? It’s all down to the absence of excess heat and pressure which, if present, would disturb the bean’s cellular structure.

  • The Nuts and Bolts

    Roast Style: Medium/Medium Dark

    Varietal(s): Mixed

    Decaffeinated processing method: Sugar cane decaffeination

    Altitude: 1700-2000 metres above sea level

    Country: Colombia

    Certification: Speciality

    What does this all mean? Check out our Jargon Buster.

  • Why buy speciality coffee from us?

    Our speciality coffees taste good, do good, smell good…

    Choosing speciality beans from our little Rutland roastery means that you’re getting the very finest, ethically sourced coffee. We keep our supply chain to a minimum to make sure that a higher percentage of the profits go straight to the farmers. What’s more, our roastery is carbon neutral, so you know you are getting top-notch coffee that takes care of the planet.

    We’re a jolly bunch of people with a genuine passion for coffee. Just give us a call if you fancy chatting coffee – we’re always on hand to help!

  • Where does the name come from?

    Like a new beginning, but better because there are penguins involved. Awesome.

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New Penguin-ings Decaffeinated Coffee?

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Matthew Harrison
Matthew Harrison
16:49 18 Feb 22
First and foremost, the coffee is excellent: varied, well chosen and with accurate tasting notes. I have found the subscription service to be reliable and good valuable - the coffee arrives fresh and undamaged, without over packaging and is packaged in such always as to be delivered through the letterbox. The website is a pleasure to use, and in addition to the coffee, there is a wide range of coffee making apparatus and consumables such as filters for V60 and Chemex. These are reasonably priced and always dispatched promptly. Finally, there is a knowledgeable human at the end of the phone should you have a question.
Veronica Wands
Veronica Wands
16:18 08 Feb 22
I look forward every week to receiving my lovely freshly roasted coffee beans and their quirky names always make me smile! The service is superb and speedy, nothing is ever a problem. I bought an Aeropress coffee maker for a Christmas present and had great advice from Laura. I would (and do) highly recommend them.
The Pethericks
The Pethericks
09:45 05 Feb 22
Where have you been all my life?!I can only drink decaf, and I drink it black, so it's got to be great coffee. Until now, I've never found one that doesn't have any bitterness or is weirdly weak. The "how many llamas ... " coffee is truly outstanding! Smooth, full of flavour, and sets my day up just nicely, thank you very much.Thank you Two Chimps. Great mornings are finally here.
Rachel Woods
Rachel Woods
09:44 16 Jan 22
I was really delighted with my Christmas hamper from ActionCOACH Oakham. Even more delighted that it contained your coffee. I like to seek out independent coffee roasters and I will be definitely be buying more - it was delicious!
nick holbrow
nick holbrow
12:34 25 Oct 21
Getting decent coffee is a pain, well at least it was. I discovered two chimps through a friend and I don’t regret it. They provide high quality coffee delivered to my door and there is always a different one to try. A lot of single origin coffees which all have different flavours, their coffee is ethically sourced. No query is too much trouble and their website is easy to use. However they don’t just do coffee but their hot chocolate is good, as are their teas. Mint tea with hot choc is fab I haven’t been allowed to try marmite hot choc. Free delivery is included what more could you wish for. My only complaint is I sometimes run out at the end of the month, perhaps I should order more ?, the ability to order 300g bags? Just a great local family business with excellent customer service.
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