A SINGLE ORIGIN coffee FROM the Pomahuaca district of Peru. GROWN AT between 1650 and 2000 METERS ABOVE SEA LEVEL, THIS sparkling water decaffeinated COFFEE IS full-bodied with notes of chocolatey biscuit and a cherry-like acidity. DIVE IN, OR SCROLL TO READ MORE.
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What's in it for me?
“This decaf is sublime. I’m sure you’ll love it just as much as I did. Arabicadabra!”Maya Rae
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