The Oodle Monkey Stole My Coconuts

A single origin Rwandan coffee that’s perfect for summer. Rich, volcanic soil and plentiful sunshine combine to produce a quality bean bursting with flavour.

Our 250g & 500g bags are recyclable too.

Freshly Roasted with Fast & Free 1st class delivery.

Prefer to try before you buy?

Grab a 50g sample pack, here.

  • More Info

    Brew a cup and enjoy lovely, sweet notes of chocolate, lemon and peak-season wild honey. Dive in, or scroll to read more.

    Our 250g, 500g and 1kg bags are now recyclable.

Delivery
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From: £8.95 / month

We care about the service we provide to our customers. We are here to help with any questions you may want to ask in relation to this product.

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Coffee Origins

The nuts and bolts
  • Roast Style

    Light and Fruity

  • Location

    Nyanza

  • Varietal(s)

    Bourbon

  • Processing

    Washed

  • Altitude

    1900-2100 metres above sea level

  • Country

    Rwanda

  • Certification

    Speciality

  • What does this all mean?

    Check out our Jargon Buster.

Facts

Tell me more.
  • Tastes Like

    … Sunshine! The floral, liquid-gold sweetness of wild honey combines with pink grapefruit and zingy lemon in this summery light roast coffee. Just like wandering through bright flower fields on a sunny day. Minus the hayfever.

  • How to Brew

    While this coffee tastes awesome in every device, our favourites are a filter, Chemex or cafetiere.

    If you want to know more, see our brew guides for making coffee.

  • Behind the Scenes

    A skilled collection of smallholder farmers grow this sweet, citrusy coffee in Rwanda’s Nyanza district. The farms are small and specialist – each one averages around 1.5 hectares – with the growers coming together to supply the Kibirizi washing station.

    You’ll find Kibirizi high up in the Nyanza district. The station sits 2020 metres above sea level, making it one of Rwanda’s highest altitude wetmills. Gihanga Coffee Company maintains the mill and collaborates with around 1000 of the region’s wonderful smallholder farmers. Great stuff!

    Nyanza’s Arabica trees are in for a treat – conditions here are just right for coffee-growing! Rwanda’s been dubbed “the land of a thousand hills,” and those mountainous reaches aren’t just a pretty sight… they give Bourbon saplings the best climate!

    Here, the farmers grow the coffee in nutrient-rich red land perfectly positioned beneath tall trees. Volcanic soils, tropical rainfall and lots of cheery sunshine combine in one A-Star coffee-growing region!

  • Scores on the Doors

    Cupping is the process used to allocate any coffee its ‘quality’ score. Here at Two Chimps, we only source and roast speciality coffee. Speciality coffee must have a score of 80 points or higher. If it doesn’t get the score, it doesn’t make the grade. See here if you want to know more about coffee cupping, or want to try it at home yourself.

  • Roasting

    When it comes to Roasting, we never ‘over roast’ any of our coffees, because we never need to. We use the roasting process to highlight some of the amazing flavours and aromas that can be found within the coffee naturally. Roasting coffee too dark hides these wonderful flavours and creates a coffee which is bitter and burnt. Because the coffee we source is of a very high quality, we can roast to highlight flavours, rather than to hide them. Our coffee is never bitter or burnt. Instead, our coffees are naturally sweet (not like two sugars sweet, just naturally sweet) and bursting with character.

    Each coffee we source is amazingly individual. Some are more acidic, some chocolatey, some are even fruity. The farmers and workers across the globe work hard to produce a superb product, always trying different techniques to produce the holy grail of coffees. We feel we owe it to them, and to you, to get the most flavour and aroma from every single bean.

  • The Nuts and Bolts

    Roast Style: Light and Fruity

    Location: Nyanza

    Varietal(s): Bourbon

    Processing: Washed

    Altitude: 1900-2100 metres above sea level

    Country: Rwanda

    Certification: Speciality

    What does this all mean? Check out our Jargon Buster.

  • Why buy speciality coffee from us?

    By purchasing speciality coffee from us, you are supporting the farmers and workers in the country of origin. We make sure we pay between 30 and 150% more than the ‘going rate’ for our green coffee, meaning the farmers are paid more for their crops. This in turn leads to the opportunity of better living conditions and, potentially an even better harvest next year.

    We like to keep the supply chain as short as possible too. With less in the chain, even more makes it back to the farm and its workers.

    So well done, and thank you. You are making a difference.

  • Where does the name come from?

    You know that state of being half asleep? When you’re there-but-not-quite-there? It’s called Threshold Consciousness.

    It’s a weird time when you have hazy recollections of odd dreams. Mine was about an Oodle Monkey (what’s one of them??) stealing coconuts.

    Phew, we need a good morning coffee. Luckily, there’s one right here…

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The Oodle Monkey Stole My Coconuts?

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Andy Burton
Andy Burton
10:20 26 Oct 22
I bought some two chimps coffee from a local deli and was impressed. I followed that by buying a couple of 50g sample packs which were delivered a few hours later. I live locally and requested delivery by post due to my work commitments and I guess the two chimps team found the time to pop them round. Can’t complain about the service! So I’ve tried 3 different roasts and like them all. This is the only coffee I’ve drunk outside of Melbourne Australia that has no bitterness at all - they are all really smooth. I’ll definitely be buying more.
Nick Matchett
Nick Matchett
15:02 05 Oct 22
The coffee blending experience was a great way to spend a Sunday morning. Very enlightening, good fun, and the coffee is genuinely excellent. Andy and Laura's passion for their business and their product comes shining through - clearly a business that prioritises substance over style, but manages to do pretty well as far as the latter is concerned in any case!
Andrea Stevens
Andrea Stevens
19:51 27 Sep 22
Did the Barista Basics workshop, absolutely loved it! Andy was very welcoming and so informative, he really knows his stuff and is a great teacher. After demonstrations we were let loose to have a go with the machines ourselves, with some very drinkable results. Thanks Andy! :)
Karen Mitchell
Karen Mitchell
17:36 16 Sep 22
First tried this coffee when visiting relatives in Rutland. Self catering cottage supplied the coffee and when back home decided to order some. The coffees are lovely and we like the different varieties. I buy decaf on subscription and like to look out for new coffees to try. The delivery and service is excellent and I would highly recommend.
Polly Wainwright
Polly Wainwright
22:20 03 Jul 22
This was bought for us as a Christmas gift, so we weren't totally sure what to expect. We were made very welcome, and there was a huge amount of information. Great tasting of 5 very different coffees, and a chance to make your own blend from these 5 different beans. Easy place to find, ample opportunity to ask questions, very knowledgeable 'Two Chimps' !!
Matthew Harrison
Matthew Harrison
16:49 18 Feb 22
First and foremost, the coffee is excellent: varied, well chosen and with accurate tasting notes. I have found the subscription service to be reliable and good valuable - the coffee arrives fresh and undamaged, without over packaging and is packaged in such always as to be delivered through the letterbox. The website is a pleasure to use, and in addition to the coffee, there is a wide range of coffee making apparatus and consumables such as filters for V60 and Chemex. These are reasonably priced and always dispatched promptly. Finally, there is a knowledgeable human at the end of the phone should you have a question.
Veronica Wands
Veronica Wands
16:18 08 Feb 22
I look forward every week to receiving my lovely freshly roasted coffee beans and their quirky names always make me smile! The service is superb and speedy, nothing is ever a problem. I bought an Aeropress coffee maker for a Christmas present and had great advice from Laura. I would (and do) highly recommend them.
The Pethericks
The Pethericks
09:45 05 Feb 22
Where have you been all my life?!I can only drink decaf, and I drink it black, so it's got to be great coffee. Until now, I've never found one that doesn't have any bitterness or is weirdly weak. The "how many llamas ... " coffee is truly outstanding! Smooth, full of flavour, and sets my day up just nicely, thank you very much.Thank you Two Chimps. Great mornings are finally here.
Rachel Woods
Rachel Woods
09:44 16 Jan 22
I was really delighted with my Christmas hamper from ActionCOACH Oakham. Even more delighted that it contained your coffee. I like to seek out independent coffee roasters and I will be definitely be buying more - it was delicious!
nick holbrow
nick holbrow
12:34 25 Oct 21
Getting decent coffee is a pain, well at least it was. I discovered two chimps through a friend and I don’t regret it. They provide high quality coffee delivered to my door and there is always a different one to try. A lot of single origin coffees which all have different flavours, their coffee is ethically sourced. No query is too much trouble and their website is easy to use. However they don’t just do coffee but their hot chocolate is good, as are their teas. Mint tea with hot choc is fab I haven’t been allowed to try marmite hot choc. Free delivery is included what more could you wish for. My only complaint is I sometimes run out at the end of the month, perhaps I should order more ?, the ability to order 300g bags? Just a great local family business with excellent customer service.
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