Good Morning World Sample
This limited edition coffee has a lemon sorbet acidity with notes of dark chocolate dipped strawberries – yum! Try a 50g sample in the grind of your choice today.
Freshly Roasted with Fast & Free 1st Class Delivery.
Time flies, explain yourself
Claim back the sweetshop from the kids with this candy-cool coffee. It tastes like lemon sorbet and dark chocolate-coated strawberries, with a little pineapple freshness keeping things tropical. Sweet!
How to Brew
While this coffee tastes awesome in every device, our favourites are a filter, Chemex or cafetiere.
Head over to our brew guides for making coffee for more.
Behind the Scenes
This irresistible coffee is grown by Don Lorenzo Luna Monsalve, who lives with his family on their three-hectare farm in the Las Pirias area of Cajamarca, Peru. The family undertake every farm task themselves, only hiring extra workers during the busy harvest season.
Don Lorenzo’s family farm is the perfect home for coffee bushes. Large trees provide shade, slowing down the growth rate and ensuring a full flavour, while high altitudes give the beans a fruity sweetness we can’t resist. The Cajamarca region is also known for its good coffee-growing soil. A blueprint for coffee perfection? Take a sip and see…
We source from an ethical importer who works directly with the farmers in Peru. They established a warehouse in Jaen (a city in Cajamarca) in recent years and began buying parchment directly from producers. This important move maintains full traceability of the coffee and ensures smallholder farmers receive a high price for their knowledge and skill.
Here at Two Chimps, our main coffees stay with us for around 8 – 12 months. Our limited edition coffees however, change more frequently. We source our coffees from small farms, cooperatives and single estates, meaning when a coffee has been harvested, processed and drunk, it is all gone. Our limited edition coffees will change every 3 – 4 months and are a great way of trying new and interesting coffees more frequently. They won’t follow a pattern of particular flavours or characteristics, but we can guarantee they will all be super interesting and tasty!
Scores on the Doors
Speciality coffee is scored and graded by a process known as coffee cupping. It must receive a quality score of 80 points or higher to receive this prestigious title. Each coffee is rated on lots of elements such as taste, smell and mouthfeel. The scorers, known as Q Graders are people who are fully trained and qualified to score coffees. If you’d like to know more about cupping coffee or to have a go yourself, browse our guide, cupping like a pro.
We hand roast all of our coffees to bring out the most from each bean. We keep our roasts lighter too; to avoid any bitter or burnt notes. This way, you get to taste every flavour and characteristic of each coffee that the farmers worked so hard to produce. Lower grades of coffee will play host to undesirable flavours within the beans, resulting in a darker roast to mask these, but leaving a bitter taste. Luckily for you, we don’t need to do this. All of our coffees are smooth and sweet with natural flavours throughout.
The Nuts and Bolts
Roast Style: Light & Fruity
Location: Las Pirias, Cajamarca
Altitude: 1800 metres above sea level
Why buy speciality coffee from us?
When you purchase a bag of Two Chimps Coffee, you are supporting the hard-working farmers who grow and harvest these amazing coffees.
We pay between 30 and 150% more for our coffee than the commodity-grade price. This, in turn, means more for the farmers, giving them capital to invest in better living conditions and an even better crop next year.
Keeping the supply chain as short as possible allows more money to make it to the farm and it’s workers. So from the team here at Two Chimps – high five and thank you!
Where does the name come from?
It’s 6.04am, and our son Felix bounds out of bed, yanks back the curtains and wishes the world ‘GOOD MORNING.’
Then a day of dog cartoons and worm-digging begins.
Can we all be two again?