There’s a Chimp in my Kitchen
Honduras - Fudge-like Body
Cherry and Plum Acidity

There's a Chimp
in my Kitchen

A single origin coffee grown on Francis Arturo Romeros' farm in Honduras. Grown at 1200 metres above sea level, this 90 hour macerated natural coffee has a thick and fudgy body with a wicked cherry-like acidity.
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Our 250g & 500g bags are recyclable too.

Freshly Roasted with Fast & Free 1st class delivery.

PRICES FROM £7.95
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Hand
Roasted

In small
batches

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What's in it for me?

"This is amazing! It is so very different, I dont know whether to laugh with excitement or cry with joy."

Lorna

Tell us what you think it tastes like @twochimpscoffee

two chimps coffee limited edition coffee png
pouring water on a v60, filter and coffee
sunset in honduras
roaster being manually operated
Honduras - Fudge-like Body
Cherry and Plum Acidity
two chimps coffee limited edition coffee png pouring water on a v60, filter and coffee sunset in honduras roaster being manually operated

There's a Chimp
in my Kitchen

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