A single origin coffee grown in the red volcanic soil of Mount Kenya. These limited-edition beans are harvested 1600 metres above sea level by small estates (or ‘shambas’) supported by the Mutheka Farmers Cooperative Society. We love this washed coffee for its melody of clove spice, jammy sweetness, and gorgeous lemon zest tang.
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What's in it for me?
"Blimey, who knew dads were so COOL? This coffee tastes awesome!"Ellie