CARBON NEUTRAL HIGH SCORING SPECIALITY COFFEE

A medium dark roast with a chunky toffee base finished with a zing of green apple and zesty lemon.

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Coffee Origins

The nuts and bolts
  • Roast Style

    Medium/Dark

  • Location

    Akumajaa, Asociacion de Caficultores del Centro del Cauca por la Paz (ACC), Colombia

  • Varietal(s)

    Colombia, Castillo & Caturra

  • Processing

    Washed

  • Altitude

    1700-2100 metres above sea level

  • Score

    84

  • Certification

    Speciality

  • What does this all mean?

    Check out our Jargon Buster.

Facts

Tell me more.
  • Tastes Like

    This morning brew has the zing and brightness to zap you awake. Experience a smooth toffee base balanced by zesty lemon and crisp apple acidity.

  • How to Brew

    While this coffee tastes awesome in every device, our favourites are an espresso machine, Aeropress & moka pot.

    If you want to know more, see our brew guides for making coffee.

  • Behind the Scenes

    In the centre of Cauca, in Piendamó, you’ll find the non-profit organisation Asociacion de Caficultores del Centro del Cauca por la Paz (ACC). Established in 2016, ACC is dedicated to growing superior coffee, focusing on all aspects of the bean-to-cup journey. Their main goal is to improve the livelihoods of the farming communities and create a sustainable environment for the future of the coffee industry.

    ACC’s coffee varieties include Castillo, Cenicafé, Tabi, Bourbon, Caturra, and Colombia. They dry their coffee mainly through parabolic and mechanical silos. Based in a rented facility in Piendamó, the association has its own coffee laboratory, which contains all the relevant tools for coffee selection and cupping, which is undertaken by a certified Q-Grader.

    The ACC supports a collaborative environment with 77 associates who each cultivate an average of 1.5 hectares of land between 1,700 and 2,100 meters above sea level. They continue to work diligently to relieve poverty and social conflicts, driving strategies and improving the supply of crop-related technology. In 2023, the ACC purchased 900,000 kg of parchment coffee, with 20,000 kg scoring a whopping 86+. This is quite an achievement; keep up the good work, guys!

  • What does the score mean?

    Cupping is the process used to find the ‘quality’ score of a coffee. Because we only source and roast speciality coffee, it must get a score of 80 points or higher to be granted speciality status. If it doesn’t get this score, it’s not good enough for us. To find out more about cupping, take a look at our step by step guide to coffee cupping at home.

  • Roasting

    When roasting, we never ‘over roast’ any of our coffees, simply because we don’t need to. The process of roasting is a great way to highlight some of the natural flavours and aromas of the coffee. Roasting a coffee too dark can result in these flavours being hidden and, instead, can produce a bitter and burnt coffee. The coffee we source is of very high quality. This allows us to bring out the flavours when roasting, rather than trying to hide them. Instead of having a burnt or bitter taste, our coffees have a natural sweetness.

    Every coffee we hand roast is completely unique. Some coffees we roast have lighter notes, like citrus fruit, whilst others have a slightly darker note of chocolate or nut for example. We source our coffee from small farms and cooperatives around the world. These farmers and their workers work incredibly hard to produce an excellent product. We feel it’s only fair that we produce an equally amazing product.

  • Why buy speciality coffee from us?

    You might not realise it, but by purchasing speciality coffee from us, you are supporting farmers across the globe. We pay between 30 and 150% more than the ‘going rate’ for our green coffee. This way, the farmers are paid more for their crops. This gives the opportunity for better living conditions, and revenue to invest into a great harvest, year after year.

    We like to keep the supply chain short. With less in the chain, we can be sure that more makes it back to the farm and its workers.

    It’s people like you who are helping to make a difference. Well done.

  • Where does the name come from?

    This was the winning name from an avid Two Chimps Coffee drinker in a competition in April 2024 – What a WICKED nae – it’s right up our street!

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  • stacey adams(verified owner)

    Bought this for my OH for Christmas. Along with a grinder and moka pot. He adores this coffee so much we used 250g bag in 4 days. Returning for more. Love that it's organic and fair trade and recyclable! Thank you

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