THIS WASHED coffee FROM LIMU IN Western ETHIOPIA IS GROWN AT 1800-2000 METRES ABOVE SEA LEVEL. THE SPARKLING WATER METHOD USED TO DECAFFEINATE THIS COFFEE USES CARBON DIOXIDE & WATER ONLY. READY FOR COFFEE THAT’S SWEET LIKE CHOCOLATE WITH A SUBTLE LIME ACIDITY? Dive in, or scroll to read more.
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“What an amazing decaf. So enjoyable, and it doesn’t keep me awake at night. Winner!”Jake
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