CARBON NEUTRAL HIGH SCORING SPECIALITY COFFEE

Looking for a coffee with unique fruity flavours and a classic dark chocolate profile? Meet your new favourite brew! This limited edition is infused with notes of peaches, cherries, and strawberries. Drool!

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Freshly Roasted with Fast TRACKED24 delivery!

£10.95£35.95

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COFFEE ORIGINS

The Nuts and Bolts
  • Roast Style

    Medium

  • Location

    Costa Rica, El Cedral, ASOPROAAA

  • Varietal(s)

    Mixed

  • Processing

    Natural

  • Altitude

    1700 metres above sea level

  • Certificate

    Speciality

  • Cup Score

    85

  • What does this all mean?

    Check out our Jargon Buster.

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  • Tastes Like

    This limited-edition treat has a unique tang that you can only find in naturally processed coffees. Enjoy a rich dark chocolate base combined with a fruity blend of cherries, peaches, and strawberries, all topped off with a creamy, full-bodied feel. Yum!

  • How to Brew

    While this coffee tastes awesome in every device, our favourites are a filter or cafetiere.

    Head over to our brew guides for making coffee for more info.

  • Behind the Scenes

    These amazing beans come from the hard work of ASOPROAAA, a group of coffee producers in El Cedral, Costa Rica. They are dedicated to growing top-quality coffee while helping farmers receive fair pay and promoting sustainable practices for a better future.

    They manage a collection of farms, owning 20 hectares themselves. A permanent team of six employees focuses on preserving these plots, with areas dedicated to experiential coffee growth, which leads to the development of unique flavours. Combined with good farming practices, these tend to score high and reach that all-important speciality category.

    These beans were grown in a forested area at an altitude of 1700 metres above sea level. This is an excellent example of agroforestry, where they deliberately integrate trees in crop plots to provide shade. This allows the fruit to grow and develop slowly, which means the beans inside have more time to infuse with the flavours of the cherry flesh.

    Once the cherries have been carefully hand-picked, the fruit is transported to the local processing station in Potrerillos, which sits at an altitude of 900 metres above sea level. The cherries are then spread across patios to bask in the sun for 8-12 days until dried. This process is under the watchful eye of ASOPROAAA employees, who check the fruit is drying evenly. Once complete, the beans are removed and packaged in large sacks to await exportation. We then roast them to perfection, creating this incredible limited-edition brew for you to enjoy!

     

     

  • What does the score mean?

    Speciality coffee is the best of the best. Evaluated by Q graders (highly trained coffee tasters), coffees awarded the title of speciality create the most interesting, varied, and all-around awesome brews. Pop this coffee in your favourite brewing device and see for yourself!

  • Roasting

    Coffees like this one are exceptional, so when we roast them, we aim only to bring out the best in the coffee. We don’t need to fix any flaws, and we certainly don’t want to replace those awesome origin characteristics with the flavour of roast. So, we work carefully to ensure you can enjoy every bit of the amazing flavour this coffee has to offer.

  • The Nuts and Bolts

    Roast Style: Medium

    Location: El Cedral, ASOPROAAA

    Varietal(s): Mixed

    Processing: Natural

    Altitude: 1700 metres above sea level

    Country: Costa Rica

    Certification: Speciality

    Score: 85

    Check out our Jargon Buster.

  • Why buy speciality coffee from us?

    Almost all speciality coffee is ethically awesome. As an industry, we like to ensure the farmers who grow this awesome coffee get their fair share. We pay them what the coffee is worth, and ensure the supply chains are short, so most of that value reaches their pockets.

    At Two Chimps, we also like to make sure the coffee we sell is good for the planet. Alongside our fully recyclable bags, we reduce or offset the carbon involved in getting the coffee here, roasted, and delivered to your door. If you ever decide to calculate your carbon footprint, it’s good news. You don’t have to count your coffee. We’ve already taken care of everything!

  • Where does the name come from?

     

     

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