CARBON NEUTRAL HIGH SCORING SPECIALITY COFFEE

Kickstart your morning with this nutty, chocolatey treat. Tasty Brazil nuts and walnuts are combined with sweet apples and subtle lemon notes in this oaty, medium-roast, made to zap you out of bed.

As this year’s Charity Partner coffee, £1 from each sale will be donated to MindSpace Stamford.

From: £14.45

We’ve offset the carbon for your coffee, including delivery to your door.

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COFFEE ORIGINS

The Nuts and Bolts
  • Roast Style

    Medium

  • Location

    Bababudangiri, Western Ghats

  • Varietal(s)

    Cavery, Catuai

  • Processing

    Washed

  • Altitude

    1,300-1,450 metres above sea level

  • Certificate

    Speciality

  • Cup Score

    81.25

  • What does this all mean?

    Check out our Jargon Buster.

Tell me more.
  • Tastes Like

    If you enjoy a delightful blend of fruity, nutty flavours, you’re in for a treat! This medium roast kicks off with an oatiness from the rich flavours of Brazil nuts and walnuts. Before long, you’ll discover the sweetness of crisp apples and a hint of mild lemon, making for a refreshingly delicious finish. Perfect for that little pick-me-up you need!

  • How to Brew

    While this coffee tastes awesome in every device, our favourites are a filter or cafetiere.

    Head over to our brew guides for making coffee for more info.

  • Limited Edition

    All of our coffees are single-origin and come to us from small farms and estates. This means that when a coffee has been harvested, processed and drunk, it’s gone for good (sad face).

    However, we understand that some people are very attached to their morning brew (we don’t blame them), so for our standard range, we source enough beans to last 8-12 months. When it comes time for a new roast, we ensure the flavour profile is similar to its predecessor.

    But this isn’t the case for limited editions. Each one is a unique coffee we’ve found, loved, and wanted to roast. However, these extra-special brews typically don’t last as long as our standard range. They are usually available for about 3-4 months. So, be sure to grab a bag while you can!

  • Behind the Scenes

    The Ratnagiri Estate, nestled in the beautiful Bababudangiri in the southern part of India, takes its name from ‘Pearl Mountain’ in Hindi, which perfectly captures the lush oak canopy surrounding the farm.

    Established in 1920, the estate is proud to hold Rainforest Alliance Certification. It is currently owned by Ashok Patre, who continues the family tradition begun by his grandfather and carried on by his father.

    The processing of the beans from the Ratnagiri estate involves them being depulped and fermented for 36 hours, then washed and soaked for another 16 hours before they’re dried for 12 days. It is this careful crafting that genuinely makes the difference between specialty and commodity coffee.

    Coffee has a rich history in India, dating back to the 17th century when Baba Budan brought back seven coffee beans from a pilgrimage to Mecca. He planted these beans in the hills of Chikkamagaluru, which is now known as Baba Budan Giri.

    The first official coffee plantations in India were started by the British in 1840, and they’re still thriving today. While these plantations, of course, are primarily about coffee, they’re also vibrant ecosystems that are home to amazing wildlife, including tigers, 48 recorded bird populations, monkeys and elephants.

    Today, the majority of India’s coffee is grown in shady, forested areas, creating unique flavours, while more than 21 per cent of India’s coffee is exported to Italy, where Robusta beans play a significant role in traditional espresso.

  • Charity Donation

    As part of our collaboration, £1 from every bag that is sold will be donated to MindSpace. We love working with local charities and we’ve been working with the team at MindSpace since 2024. Our relationship with the team has grown over the years which now leads into launching this limited-edition coffee and we hope that it becomes a top-seller and helps them continue their great work!

  • What does the score mean?

    Speciality coffee is the best of the best. Evaluated by Q graders (highly trained coffee tasters), coffees awarded the title of speciality create the most interesting, varied, and all-around awesome brews. Pop this coffee in your favourite brewing device and see for yourself!

  • Roasting

    Coffees like this one are exceptional, so when we roast them, we aim only to bring out the best in the coffee. We don’t need to fix any flaws, and we certainly don’t want to replace those awesome origin characteristics with the flavour of roast. So, we work carefully to ensure you can enjoy every bit of the amazing flavour this coffee has to offer.

  • Why buy speciality coffee from us?

    Almost all speciality coffee is ethically awesome. As an industry, we like to ensure the farmers who grow this awesome coffee get their fair share. We pay them what the coffee is worth, and ensure the supply chains are short, so most of that value reaches their pockets.

    At Two Chimps, we also like to make sure the coffee we sell is good for the planet. Alongside our fully recyclable bags, we reduce or offset the carbon involved in getting the coffee here, roasted, and delivered to your door. If you ever decide to calculate your carbon footprint, it’s good news. You don’t have to count your coffee. We’ve already taken care of everything!

  • Where does the name come from?

    We know what you’re thinking. Circus.Lawnmowers.Moviemakers? They’ve lost the plot! However, it does mean something (honestly, it does!)

    This is actually the what3words location for the amazing farm that grew this coffee. So, if you want to pinpoint exactly where this brew was cultivated, handpicked and processed, head to the what3words website, and click the magic button to transport you to India! Have fun!

     

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