A SINGLE ORIGIN coffee GROWN AT 1700 METRES ABOVE SEA LEVEL IN NYAMULINDA, SOUTHERN RWANDA. THIS WASHED COFFEE IS SMOOTH WITH AN ALMOND AND CHOCOLATEY BODY FOLLOWED BY A JAMMY ACIDITY. READY FOR A TASTE SENSATION? Dive in, or scroll to read more.
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“Lucky I found this - my life will never be the same again. I just want another cup!”Felix
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