A SINGLE ORIGIN coffee GROWN AT 1700 METRES ABOVE SEA LEVEL IN NYAMULINDA, SOUTHERN RWANDA. THIS WASHED COFFEE IS SMOOTH WITH AN ALMOND AND CHOCOLATEY BODY FOLLOWED BY A JAMMY ACIDITY. READY FOR A TASTE SENSATION? DIVE IN!
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What's in it for me?
“Lucky I found this - my life will never be the same again. I just want another cup!”Felix
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