A SINGLE ORIGIN coffee FROM HALAKA IN GUJI, SOUTHERN ETHIOPIA. GROWN AT 1990 METERS ABOVE SEA LEVEL, THIS NATURALLY PROCESSED COFFEE IS SWEET AND COMPLEX WITH HINTS OF BLUEBERRIES and a PASSIONFRUIT ACIDITY. Dive in, or scroll to read more.
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“This coffee is like nothing I have tasted before. I never want each cup to end.”Claire
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