Speciality coffee is the highest grade of coffee in the world, reserved for the best of the best.
Evaluated by highly trained tasters called Q graders, coffees at this level demand careful roasting and create the most interesting, varied and all-round awesome brews.
Unlike commodity-grade coffee, speciality coffee is carefully cultivated before being hand-picked to ensure only ripe cherries are harvested. This means speciality coffee can be roasted to bring out the best the beans have to offer, rather than being roasted into submission to hide defects. So, speciality is the way to go if you want to serve your customers coffee that tastes amazing, rather than of burnt toast.