What makes Two Chimps Coffee so good?

There’ll be no burnt, dull-flavoured commodity coffee from Two Chimps! We only roast the finest single-origin speciality coffee, ethically sourced from small farmers and cooperatives worldwide.

Awarded 80 + points by certified Coffee Graders (Q Graders), speciality coffee leaves the other stuff in the dust. These coffee cherries have been grown with expert farming techniques at high altitudes, and all come from a single farm. They are handpicked when perfectly ripe to ensure uber-beautiful, all-around delicious flavours for the coffee beans inside.

We have various roast styles and flavour notes to fit any coffee lover’s preference. We even let you know which ones best suit specific brew methods and times of the day (we told you we made this too easy). Whether your gift receiver loves to use an espresso machine with a medium/dark roast or use their cafetière for a light and fruity brew, we’ve got them covered.

Variety of flavours

Our coffees update and change roughly every 8-12 months (depending on how popular that roast is) because our beans come from individual harvests. Once we have roasted all our green beans, it’s all gone!

So why can’t we go back to the same farm and order more green beans? Repeating the same coffee year after year is impossible due to environmental factors such as rainfall, altitude, and growing methods, which massively affect the flavour. For example, if the rainy season goes on longer than expected, the harvest may fail, or the cherries won’t ripen in time, which means we may be without our coffee! (and we can’t have that!)

However, we understand that it can be sad to see it go once you find the perfect coffee. Therefore, we have introduced a colour-labelled system to ensure you are always happy with your cup of joe!

We have ten coffees on offer, which will go up to eleven or twelve depending on our limited editions at that time of the year. From these ten, you will always see the same-coloured labels; they may change name and origin. However, one thing that will always stay the same is the roast style and flavour notes.

We always seek out similar flavour profiles when replacing an old roast. Take our best-selling orange-labelled coffee: brew a bag of this, and you’ll always get a smooth, medium/dark roast with chocolate notes.

On the other hand, our yellow-labelled coffee will always be light and fruity, bursting with sweet flavours with more fruity acidity, which is perfect for a cafetiere or filter.

For people who like to try out funky, jazzy flavours in their mug, we have a few limited-edition coffees a year for events like Christmas and Valentine’s Day or if we come across a funky coffee that we have to get our hands on.

Steps to gifting a Coffee Subscription

Setting up a gift coffee subscription is as easy as pie. Well, maybe not entirely; pastry is tricky, and this is simple.

1. First, head to our online shop, go to our Coffee Gift Subscription Page, and select Gift a Coffee Subscription.

2. Click how many deliveries you want to send to your giftee, and hit checkout!

… and that’s it! We told you it was simple!

The voucher will be sent in a beautiful Two Chimps envelope, along with instructions on how to set up the subscription online. If you’d like, you can send this directly to your gift recipient by selecting “Deliver to a different address” during the checkout process. High five!

Fancy something extra special? Check out our First Roast Club Subscription!

Our First Roast Club Subscription does what it says on the tin: we’ll send a bag from the first roast of every new coffee before they even go on our website!

Once activated, we will send a bag of our most recent brew with a Two Chimps coffee tin and a magnet to get started. From then on, the subscription will be paused and only activated when a new coffee has been roasted for the first time.

It will state a monthly frequency; however, this will change depending on the timing of the new coffees. You can choose between a 250g, 500g or 1kg bag of coffee, ground to suit your gift receiver’s brew device or left as whole bean.

First Roast Club Subscription